In 1981, Lester and Linda L’Hoste bought a property and 151 trees, beginning their journey into the world of citrus farming. Today, the orchard spans 15 acres of planted citrus. The pair uses methods such as tree grafting (uniting two different plant tissues into one) and have been certified organic since 1996.
Their mission is to produce the best products for their customers; they would like to extend a warm thanks to everyone who has supported their farm and family over the years.