St James Cheese Company is a family-run enterprise, and our staff and guests are a part of this family. We are Richard and Danielle Sutton. We’ve pioneered the effort to bring artisanal and farmhouse cheeses to New Orleans since 2006.
We aim to provide our guests with a meticulously selected and unexpectedly diverse assortment of perfectly ripe cheeses, charcuterie, and gourmet grocery items.
