8 oz of versatile white button mushrooms. Their quintessential mushroom flavor and semi-firm texture make them perfect for any application, from salads to sauces to sides.
For a quick weeknight dish, try them sauteed with a little onion, garlic, and butter and finished with fresh rosemary, thyme, and/or parsley. Serve on toast or pasta, fold into an omelette, or pair with steak, chicken, or pork.
Fun Fact: These are the same species of mushroom—Agaricus bisporus—as Cremini and Portobello, the only difference being their maturity.
Check out this heart-healthy recipe:
Chile-Cheese Stuffed Mushrooms
